Handkaffee

We give our beans all the time they need for the perfect result. Because the drum is turned by hand over a real fire, every roast has its own character.

We use exclusively Arabica beans of the Peruvian highland coffee from PachaMama. The coffee of the Caci Satinaki cooperative is a flagship for sustainable production and fair trade — 100% certified organic.

Our packaging goes its own way too: the roasted beans come in reusable glass jars that we simply refill with your next order. That keeps the aromas in and the packaging waste down.